Chocolate recipe / Reteta de ciocolata

Ingredients

• 1/2 kg sugar
• 150 gr water
• 80 gr cocoa
• 100 gr butter
• 250 gr powdered milk
• 1 teaspoon lemon juice

Steps:

Bring the water to a boil.

Add the sugar and lemon juice.

Boil another 2-3 minutes after the sugar has melted.

Separately sift the cocoa and powdered milk.

Remove the syrup from stove, and add the cocoa and butter.

Simmer another 2 minutes.

Remove from stove and add the powdered milk.

Mix well.

Put cellophane paper into a baking pan. Pour the chocolate.

The recipe written on October 6, 1962 (my great – grandmother notebook).

Ingrediente

• 1/2 kg zahar
• 150 gr apa
• 80 gr cacao
• 100 gr unt
• 250 gr lapte praf
• 1 lingurita zeama de lamaie

Pasi:

Se pune apa la fiert.

Se adauga zaharul si zeama de lamaie.

Se fierbe inca 2-3 minute dupa ce s-a topit zaharul.

Se cerne, separat, cacaoa si laptele praf,

Se ia dupa foc siropul si se adauga cacaoa si untul.

Se fierbe inca 2 minute.

Se ia dupa foc si se adauga laptele praf.

Se mixeaza foarte bine.

Se toarna intr-o tava pe care s-a asezat o foaie de celofan.

Reteta scrisa pe 6 octombrie 1962 (caietul de retete al strabunicii mele).