Ingredients:
- 1/2 litre of double refined alcohol 40%
- lilac flowers
Steps:
Fill a half-litre bottle with lilac flowers.
Pour over alcohol.
Macerate for 20-22 days in a dark place.
Strain and squeeze the flowers. Store in bottle.
Drink 25-30 drops in 50 ml of water for 3 months. Three times a day before meals.
Usefull: gout, arthritis, rheumatism
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