Roasted pepper dish / Mancare de ardei copti

Ingredients:

• 8-10 roasted peppers
• 2 medium onions
• tomato juice
• 3-6 cloves garlic
• 3-5 tbsp sunflower oil
• 1 tablespoon flour (optional )
• salt
• pepper
• 1 bunch of parsley

Steps:

Roast the peppers. Peel and remove core.
Cut peppers in slices.
Put oil in a saucepan to heat up.
Add chopped onion. Let it soften. Add some water.
Put peppers. Add also some of the juice left by the roasted peppers.
Let it boil 7-8 minutes.
Add one cup of tomato sauce in which you put the flour.
Add chopped garlic, salt and pepper to taste .
Let it boil another 5-10 minutes (to reduce).
Take it off the stove. Add the chopped parsley.

Ingrediente:

• 8-10 ardei copti
• 2 cepe medii
• suc de rosii
• 3-6 catei de usturoi
• 4-5 linguri ulei de floarea soarelui
• 1 lingura faina (optional)
• sare
• piper
• 1 legatura de patrunjel

Pasi:

Coaceti ardeii. Decojiti-i si scoateti cotoarele.
Taiati felii ardeii.
Intr-o oala puneti uleiul sa se infierbante.
Adaugati ceapa tocata. Lasat-o sa se inmoaie. Adaugati putina apa.
Puneti ardeii si zeama lasata de ardei.
Lasati sa dea in clocot 7-8 minute.
Adaugati o cana de suc de rosii in care ati pus faina.
Adaugati usturoiul tocat, sare si piper dupa gust.
Lasati inca 5-10 minute sa scada.
Dupa ce ati luat-o de pe foc, adaugati patrunjelul tocat.