Meringue cake / Prajitura cu bezea

Ingredients:

• 400 gr flour
• 100 gr sugar
• 300 gr vanilla sugar
• 100 g butter or lard
• 4 eggs
• 50 g yeast
• 1 ladle of milk
• jam or marmalade

Steps:

Mix flour with sugar, butter (lard), yeast, milk and four yolks.

Allow to rise.

Beat egg whites (firm) with vanilla sugar.

Put dough in a greased pan.

When is baked, put jam (marmalade) and whipped egg whites.

Bake again until crisp.

Cut when cold.

-reteta strabunicii mele-

Ingrediente:

• 400 gr faina
• 100 gr zahar
• 300 gr zahar vanilat
• 100 gr unt sau untura
• 4 oua
• 50 gr drojdie
• 1 polonic de lapte
• gem sau marmelada

Pasi:

Se amesteca faina cu zaharul, untul (untura), drojdia, laptele si cu patru galbenusuri.

Se lasa la dospit.

Albusurile se bat tari cu zaharul vanilat.

Aluatul se pune la copt intr-o tava unsa.

Cand este copt se pune gem (marmelada) si albusurile batute.

Se coace pana albusurile se rumenesc.

Se taie rece.