Consumption of strawberries is helpful in lowering the risk of type 2 diabetes (consumed
three times a week reduces blood sugar)
Also, strawberry consumption reduces the risk of cancer (prevents esophageal cancer, cervical cancer, breast cancer, colon cancer), improves cognitive function, motor function, reduces aging, acne or obesity.
The strawberry consumption is useful in reducing the effects of arthritis, rheumatism, kidney problems, asthenia, anemia, constipation, hemorrhoids, ulcer, hypertension, liver disorders, bile disorders, eczema, insomnia.
Also, strawberry consumption reduces the risk of cancer (prevents esophageal cancer, cervical cancer, breast cancer, colon cancer), improves cognitive function, motor function, reduces aging, acne or obesity.
The strawberry consumption is useful in reducing the effects of arthritis, rheumatism, kidney problems, asthenia, anemia, constipation, hemorrhoids, ulcer, hypertension, liver disorders, bile disorders, eczema, insomnia.
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