Ingredients:
Steps:
Wash the fresh petals.
Place in bowl and cover with water.
Boil on low heat until the petals remain white.
Place in the refrigerator.
- 500 g of fresh rose petals (for jam)
- 1 litre distilled water
Steps:
Wash the fresh petals.
Place in bowl and cover with water.
Boil on low heat until the petals remain white.
Place in the refrigerator.
Comments
Post a Comment