Rose syrup

Ingredients:

• 400 g of rose petals (for jam)
  
• 2 kg of sugar
• 1 liter of water
• 1/2 lemon

Steps:

Boil the water. Add the petals when seething.

After 10-15 minutes remove the petals.

Add the lemon juice.

Add the sugar and mix well.

Let it boil until reduced and becomes a thick syrup.