Ingredients:
Steps:
Crush the rose petals.
Put them in a bottle.
Cover with olive oil.
Shake the bottle from time to time.
Leave it in a bright place for 18-20 days.
Boil the bottle in Bain-Marie for about 15-20 minutes.
Let cool. Filter. Store in closed containers in a dark place (pantry).
(use fragrant roses)
- fresh rose petals
- olive oil (cold pressed)
Steps:
Crush the rose petals.
Put them in a bottle.
Cover with olive oil.
Shake the bottle from time to time.
Leave it in a bright place for 18-20 days.
Boil the bottle in Bain-Marie for about 15-20 minutes.
Let cool. Filter. Store in closed containers in a dark place (pantry).
(use fragrant roses)
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