Ingredients:
- 1/2 kg rice
- 1 and 1/2 kg sugar
- 2 litres water
- 1 orange
- 1 lemon
- 30 gr yeast
- 3 clove
Steps:
Wash the rice.
Boil the sugar in two litres of water.
Place in large bottle the rice with sugar water. Add the sliced orange and lemon, cloves and yeast.
Add 5 litres of water.
Leave to ferment six weeks.
Ingrediente:
- 1/2 kg orez
- 1 1/2 zahar
- 2 litri apa
- 1 portocala
- 1 lamaie
- 30 gr drojdie
- 3 cuisoare
Pasi:
Se spala bine orezul.
Zaharul se fierbe in cei doi litri de apa.
Se pun intr-un borcan orezul cu apa cu zahar. Se adauga portocala si lamaia taiate felii, cuisoarele si drojdia.
Se adauga 5 litri de apa.
Se lasa la fermentat 6 saptamani.
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