Choux a la creme

Ingredients:

– Dough –

• 150 g flour
• 200 gr sunflower oil
• 1 cup water

– for the filling –

• 1 kg milk
• 300g caster sugar
• 250g flour
• 1 teaspoon vanilla extract

Steps:

Mix water and oil. Bring to boil. Add slowly the flour. Mix well .

Allow to cool.

When cool, add 5 whole eggs one by one, mixing well.

On a greased tray, place dough (with a decorating bag). Bake at high heat.

For the filling: Mix sugar with flour, vanilla and eggs. Slowly add hot milk. Cook at Bain Marie.

Cut the baked dough in half and fill with cream. Add whipped cream.

Ingrediente:

– pentru aluat–

• 150 gr faina
• 200 gr ulei
• 1 pahar apa

– pentru crema –

• 1 kg lapte
• 300 gr zahar pudra
• 250 gr faina
• 1 lingurita extact de vanilie

Pasi:

Se pune apa cu uleiul sa fiarba. Cand fierbe, se pune incet faina si se amesteca bine.

Se lasa la racit.

Dupa ce s-a racit, se adauga 5 oua intregi. Unul cate unul, amestecand bine.

Se pun, cu spritul, pe o tava unsa. Se coc la foc mare.

Pentru crema: Se freaca zaharul, cu vanilia, ouale si faina. Se adauga incet laptele clocotit.

Se pune pe foc, la bain-marie, pana se leaga.

Taiati aluatul copt in doua si umpleti-l cu crema. Adaugati frisca.