Ingredients:
Steps:
Boil the water. Add the petals when seething.
After 10-15 minutes remove the petals.
Add the lemon juice.
Add the sugar and mix well.
Let it boil until reduced and becomes a thick syrup.
- 400 g of rose petals (for jam)
- 2 kg of sugar
- 1 liter of water
- 1/2 lemon
Steps:
Boil the water. Add the petals when seething.
After 10-15 minutes remove the petals.
Add the lemon juice.
Add the sugar and mix well.
Let it boil until reduced and becomes a thick syrup.
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