Vermouth / Vermut

Ingredients:

• 1/2 kg rice
• 1 and 1/2 kg sugar
• 2 litres water
• 1 orange
• 1 lemon
• 30 gr yeast
• 3 clove

Steps:

Wash the rice.

Boil the sugar in two litres of water.

Place in large bottle the rice with sugar water. Add the sliced ​​orange and lemon, cloves and yeast.

Add 5 litres of water.

Leave to ferment six weeks.

Ingrediente:

• 1/2 kg orez
• 1 1/2 zahar
• 2 litri apa
• 1 portocala
• 1 lamaie
• 30 gr drojdie
• 3 cuisoare

Pasi:

Se spala bine orezul.

Zaharul se fierbe in cei doi litri de apa.

Se pun intr-un borcan orezul cu apa cu zahar. Se adauga portocala si lamaia taiate felii, cuisoarele si drojdia.

Se adauga 5 litri de apa.

Se lasa la fermentat 6 saptamani.