Cake with sour cream / Tort cu smantana

-my great-grandmother recipe-

Ingredients:

DOUGH

• 2 tablespoons butter (lard)
• 2 tablespoons sour cream
• 1-2 whole eggs
• 6-10 tablespoons sugar
• flour as required

CREAM:

250 gr sour cream
500 gr nuts
250 gr caster sugar
rum

Steps:

Mix all ingredients.

Divide the result in four.

Bake them at medium heat.

Mix the ingredients for the cream.

Place cream between sheets. Put in refrigerator.

Serve after 2 days.

-reteta strabunicii mele-

Ingrediente:

ALUAT

• 2 linguri unt (untura)
• 2 linguri smantana
• 1-2 oua intregi
• 6-10 linguri zahar
• faina cat cuprinde

CREMA:

• 250 gr smantana
• 500 gr nuci
• 250 gr zahar pudra
• rom

Pasi:

Se amesteca pe rand ingredientele si se obtine un aluat.

Coca se imparte in patru.

Se coce, foi, la foc potrivit.

Se amesteca ingredientele pentru crema.

Se pune crema intre foi. Puneti in frigider.

Se serveste dupa 2 zile.