Baked Cauliflower (in oven) / Conopida la cuptor

Ingredients:

• 1 or 2 medium cauliflowers or one large cauliflower
• 200g sour cream
• 2-3 eggs
• 100-200 gr sheep cheese or pressed cheese
• 1 piece of butter (for the glass baking dish)
• salt (to taste )
• cornmeal (for the glass baking dish)

Steps :

Break cauliflower into small florets. Wash.

Put water in a large pot.

When water is boiling, put the cauliflower florets inside. Scald well.

Remove the florets with a slotted spoon and place them into cool water.

Then put them to drain.

Take a glass baking dish and brush with butter. Spread cornmeal all over the dish.

Place cauliflower in the baking dish.

In a bowl, mix sour cream , sheep cheese (grated) or pressed cheese and eggs. Stir well. Add salt to taste.

Please note: cheese or pressed cheese already have salt.

Pour over cauliflower florets.

Put in the oven.

Ready when golden-brownish.

Ingrediente:

• 1-2 conopide medii sau 1 conopida mare
• 200 gr smantana
• 2-3 oua
• 100 – 200 gr branza de oaie sau cascaval
• 1 bucatica de unt (pentru uns tava)
• sare (dupa gust)
• malai (pentru tapetat tava)

Pasi:

Se desface conopida in bucati. Se spala.

Intr-o oala mare se pune apa la fiert.

Cand apa da in clocot introduceti bucatile de conopida si opariti-le bine.

Scoateti cu o spumiera conopida si puneti-o in apa rece.

Puneti conopida la scurs.

Luati o tava si ungeti-o cu unt, iar apoi imprastiati bine malaiul pe toata suprafata.

Asezati conopida in tava.

Amestecati intr-un bol smantana, branza de oaie rasa sau cascavalul ras si ouale.

Adaugati sare dupa gust.

Atentie: branza si cascavalul au deja sare.

Turnati compozitia peste conopida.

Bagati la cuptor. Cand capata o culoare auriu-bruna, este gata.