Zacusca with zucchini / Zacusca cu dovlecei

Ingredients:

• 2 courgettes (zucchini)
• 2 red bell peppers
• 1 green bell pepper
• 2-3 medium onions
• 1 large mushroom
• 1/2 litre of tomato juice
• 3-4 cloves garlic
• 2-3 tablespoons sunflower oil
• salt to taste

Steps:

Gratin the vegetables. Coat them with sunflower oil on both sides ( while gratin).
Mash them in a blender.
Mixed the vegetables in a pot, add oil, garlic, salt and tomato juice. Simmer 30-45 minutes.

Ingrediente

• 2 dovlecei
• 2 ardei grasi rosii
• 1 ardei gras verde
• 2-3 cepe medii
• 1 ciuperca mare
• 1/2 litru suc de rosii
• 3-4 catei de usturoi
• 2-3 linguri ulei de floarea soarelui
• sare dupa gust

Pasi:

Intr-o tigaie tip gratar, gratinati legumele. Ungeti-le cu ulei de floarea soarelui pe ambele parti (in timp ce se gratineaza).
Pasati-le.
Intr-o oala amestecati legumele, adaugati uleiul, usturoiul sarea si sucul de rosii. Lasati la fiert circa 30-45 minute.